This tiny little book inspired me and made me hungry! I need to go on a shopping trip to get some ingredients, but first I would have to make up my mind which tarts to try. I love that she has included a section on mastering pastry, especially since pastry and I have been enemies for quite some time. Then I would have to decide...will it be the ever favorite Quiche Lorraine? Or, should I try the Tomato and Prosciutto Tart? Or maybe the Ambrosial Peach, Vanilla and Amaretti Tarte Tatin. To many yummy choices!
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